Sauerkraut and Bean Tartine

Name: Sauerkraut and Bean Tartine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil; Little Bear Curly Parsley; Spicely Organics Pepper, Aleppo; SIGNATURE SELECTS Sourdough Bread Bowl; Boar's Head Sauerkraut; Morton Iodized Salt & Black Pepper; SIGNATURE SELECTS Tomoto Paste, Product; Lucerne Table Cream, Light; Bush's Best Pinto Beans; Hormel Black Label Thin Cut Canadian Bacon; Dietz & Watson Originals Pecorino Romano Cheese; Napoleon Co. Grille Garlic Cloves; Leek