SPICY SHRIMP TACOS WITH CRISPY RICE PAPER SHELLS!
Upgraded this recipe from a few years back! Did you know you can make crispy shells in 5 seconds with just some rice paper & oil? The paper doesn’t absorb much of the oil—they just get crispy and FABULOUS. The spicy mayo is lightened up with the perfect balance of flavors, the slaw is tangy, SO BOMB!
Ingredients needed
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