S’MORES COOKIE BAR - an absolute top 3 for me. The key to these is to LET THEM COOL FULLY after baking. They will be so incredibly messy if you cut into them while still warm so make these at least a few hours ahead of time to let them cool & hold their shape. I’ve seen these bars done a couple of different ways, but I took my inspo from @sallysbakeblog and added a few of my own twists to it.